A dish which was extremely popular in Eastern Germany, here as a vegetarian version:
Vegetarian Sausage, tomato purée, sauerkraut, pickled gherkins...
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See 2 CommentsI always add a knob of butter to the pan when I heat baked beans. It heightens the flavour due to the salt and makes the sauce that little bit crea... -
Cooking tips and hacks (Edited)Nice article on Scooploop Times :) https://www.scooploop.com/thread/cooking-tips-and-hacks -
See 17 CommentsI had wanted to make sourdough bread for a long time, so eventually looked up the recipe for a starter. For three weeks I would start the starter o...
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See 8 CommentsCan anyone share a recipe for some good tofu dish? -
Recipes for desserts (Edited)See 7 CommentsHI, can you share any recipes for desserts? A pretty easy and quick to make.
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Not the same. (Edited)See 19 CommentsDoes anybody know why steaks and hamburgers taste different and nicer from a restaurant as when cooked from home, Is there a special cooking techni... -
See 2 CommentsEasy heartwarming and delicious soup. 1 litre/1¾ pints chicken stock 500g/1lb 2oz frozen peas 10g/½oz fresh tarragon leaves pinch salt 4 very ... -
See 26 Comments350g Mixed fruit 110g Butter 225g Sugar (brown or what ever you choose) 2 teaspoons Mixed spice 1 teaspoon of bicarbonate of soda 270g tin of crush...
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Spanish-Style Stew (Edited)This is a good crowd-pleaser, on chilly days: (Courtesy of Keith Floyd) LA MANCHA STEW Estofado a la Patatas (Beef and Potato Hotpot) Ingredie... -
See 1 CommentThis is a simple lunch time dish given to me a long time ago that has been a good standby and something different. Make 2 cheese and tomato sandwi...
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See 4 CommentsI am not usually in my wifes kitchen but circumstances are changing rapidly and I'm taking more of it on now. Bored with the usual accompaniments t... -
This is my recipe for a tasty pizza with mushrooms. We make a similar one with pepperoni so if you prefer that or any other pizza topping it's almo...
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