Tomato sugo
Yesterday at our neighbours house in Italy, we picked mounds of different types of tomatoes, herbs, celery tops washed it all having already put an onion and carrot on a low heat with oil. We then threw everything we picked into this massive saucepan on top of the stove. We cooked it for 6 hours. While cooking it I had made celery soup from garden produce and a walnut, fig and goats cheese pizza. Only the cheese was bought. This is the Italian way and great to have Italians helping you too.
