Tomato sugoYesterday at our neighbours house in Italy, we picked mounds of different types of tomatoes, herbs, celery tops washed it all having already put an onion and carrot on a low heat with oil. We then threw everything we picked into this massive saucepan on top of the stove. We cooked it for 6 hours. While cooking it I had made celery soup from garden produce and a walnut, fig and goats cheese pizza. Only the cheese was bought. This is the Italian way and great to have Italians helping you too.