Make 2 cheese and tomato sandwiches, cut off the crusts and cut into 4.
Beat 2 eggs with a little milk and seasoning of salt and pepper.
Grease a deep oven proof dish and place sandwiches evenly in then pour over the egg mixture, making sure they are covered.
Pop in a l80C oven for 20 or 30 minutes or until golden brown on top.
Eat warm or cold!