• ShirleyM @ShirleyM Camberley - updated 1y

    Delicious banana cake!

    I had so many overripe bananas so before freezing I made this lovely gooey banana cake and tossed in some chopped chocolate pieces, can't wait until it cools to have a slice.

    Beat 140g caster sugar with 140g soft butter, add 2 eggs, 140g S/R flour and a teaspoon of baking powder then the mashed bananas (I used 4 bananas!) and a handful of chopped chocolate and once folded all together pop into a lined loaf tin (I placed another halved banana on the top) and into a 160 fan oven for a good 50 minutes.

    I'm sure the neighbours can smell it cooking as all the windows and doors are open due to this lovely sunny day.

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