Which pasta shapes cook the best?
Sometimes my sister will ask me what pasta I have, or can I get some because she wants to come here and make a pasta dish.
But last week she said that Penne cooks better than Rigatoni because Penne keeps its shape and firmness whereas the Rigatoni goes soft and get flattened. For her Conchigle and Fusilli are the best ones to cook.
So I've been told not to buy Rigatoni.
But last week she said that Penne cooks better than Rigatoni because Penne keeps its shape and firmness whereas the Rigatoni goes soft and get flattened. For her Conchigle and Fusilli are the best ones to cook.
So I've been told not to buy Rigatoni.
