Today, again, I've had a meal cooked by an Indian.
Thank goodness there are people who wouldn't be interested in eating a meal cooked by an Indian, it means we discerning members of the population dont have to suffer them in the restaurant.
Not only was the meal cooked by an Indian, but it was in a restaurant run by a double Michelin Star chef, Atul Kochhar.
In fact, before the meal, a group of non-racist people sat, watched, listened, and learned from Atul how to cook Indian food. We were attending a Masterclass in his Riwaz restaurant in Beaconsfield.
He was very interesting to learn from, (one tip was to cook tomatoes towards the end of the cooking time), as they severely reduce the temperature of the pan, which means the other ingredients do not get the correct heat for the correct time. There were so many simple tips he shared to improve our cooking experience. Oh, and sliced tomatoes should be skin on, pips in.
I've now been to four of his restaurants and the food is superb at all of them.
If you get a chance to visit one (or more), I recommend that you take it up. The only thing you won't find there, are racists.
Not only was the meal cooked by an Indian, but it was in a restaurant run by a double Michelin Star chef, Atul Kochhar.
In fact, before the meal, a group of non-racist people sat, watched, listened, and learned from Atul how to cook Indian food. We were attending a Masterclass in his Riwaz restaurant in Beaconsfield.
He was very interesting to learn from, (one tip was to cook tomatoes towards the end of the cooking time), as they severely reduce the temperature of the pan, which means the other ingredients do not get the correct heat for the correct time. There were so many simple tips he shared to improve our cooking experience. Oh, and sliced tomatoes should be skin on, pips in.
I've now been to four of his restaurants and the food is superb at all of them.
If you get a chance to visit one (or more), I recommend that you take it up. The only thing you won't find there, are racists.
