Healthy Japanese Food Delivery
Hello lovely neighbours, I do hope you’re all staying safe, fit and happy🥰
Here follows the delivery menu for this Saturday the 16th.
If interested, please contact me on 07702738962 by 1pm on Friday the 15th then I will source fresh ingredients.
Please inform me of any allergies/dislikes, I can tailor-cook food for you according to your taste.
*Starters & nibbles
- Edamame Soybeans(VGN, GF) £2.50
Sprinkled with Maldon sea salt
- Prawn Crackers (GF) £2.50
Served with homemade sweet chilli sauce
- Sticky Sausages £2.50
Mini cocktail sausages smothered in sticky sauce made of honey, maple syrup, whole grain mustard, hint of ginger & soy sauce
- Superfood Salad (ask for no mayo for vegan if preferred) £3.50
Organic red & white quinoa, lentils, edamame, sweet corns, green beans, pulses, kale, pomegranates
- Beetroot & Goat’s Cheese Salad (V) £3.50
Rocket leaves, pumpkin seeds
- Tofu Gyoza 5pcs (V) £4.50
Japanese dumplings filled with organic tofu, shiitake mushrooms, bamboo shoots, cabbage & spring onion. Flavoured with ginger, garlic, soy & sesame. Vinegar & soy dipping sauce
- Wasabi Prawn Cocktail £4.50
Cucumber, tomato & shredded lettuce
* Mains
- Yakitori Bento £8.50
Tenderly marinated chicken pieces on skewers drizzled with sweet teriyaki sauce.
Dashi braised potato, carrot & shirataki noodles.
Superfood salad.
Japanese sticky rice
- Cauliflower ‘Steak’ Bento (V) £8.50
Cauli with garlic butter & soy.
Dashi braised potato, carrot & shirataki noodles.
Superfood salad.
Japanese sticky rice
- Chicken Katsu Curry £8.50
Medium strength Japanese curry sauce cooked with potato, carrot & garden peas. Panko breaded chicken breast fillet, Japanese sticky rice
- Tofu Curry (VGN) £8.50
As above with fried organic tofu pieces
* Photos are from previous weeks
Here follows the delivery menu for this Saturday the 16th.
If interested, please contact me on 07702738962 by 1pm on Friday the 15th then I will source fresh ingredients.
Please inform me of any allergies/dislikes, I can tailor-cook food for you according to your taste.
*Starters & nibbles
- Edamame Soybeans(VGN, GF) £2.50
Sprinkled with Maldon sea salt
- Prawn Crackers (GF) £2.50
Served with homemade sweet chilli sauce
- Sticky Sausages £2.50
Mini cocktail sausages smothered in sticky sauce made of honey, maple syrup, whole grain mustard, hint of ginger & soy sauce
- Superfood Salad (ask for no mayo for vegan if preferred) £3.50
Organic red & white quinoa, lentils, edamame, sweet corns, green beans, pulses, kale, pomegranates
- Beetroot & Goat’s Cheese Salad (V) £3.50
Rocket leaves, pumpkin seeds
- Tofu Gyoza 5pcs (V) £4.50
Japanese dumplings filled with organic tofu, shiitake mushrooms, bamboo shoots, cabbage & spring onion. Flavoured with ginger, garlic, soy & sesame. Vinegar & soy dipping sauce
- Wasabi Prawn Cocktail £4.50
Cucumber, tomato & shredded lettuce
* Mains
- Yakitori Bento £8.50
Tenderly marinated chicken pieces on skewers drizzled with sweet teriyaki sauce.
Dashi braised potato, carrot & shirataki noodles.
Superfood salad.
Japanese sticky rice
- Cauliflower ‘Steak’ Bento (V) £8.50
Cauli with garlic butter & soy.
Dashi braised potato, carrot & shirataki noodles.
Superfood salad.
Japanese sticky rice
- Chicken Katsu Curry £8.50
Medium strength Japanese curry sauce cooked with potato, carrot & garden peas. Panko breaded chicken breast fillet, Japanese sticky rice
- Tofu Curry (VGN) £8.50
As above with fried organic tofu pieces
* Photos are from previous weeks
