Food and drink quiz
Ten more questions about food and drink – can you answer them all? One guess per clue. No use of reference material or the internet of course to ensure fair play. Good luck.
REMEMBER - NO POSTS instead you PM me with your guesses any time up to 5AM tomorrow. If possible, please wait until you've completed all the guesses you want to make to avoid too many PMs and to make my job easier. So no hurry and it doesn't matter when you submit the answers because I'll be judging them solely on who has the most correct - and in the event of two or more being level it will be a tie. I hope this is clear and good luck. Tomorrow I’ll post the names of the top entries.
1. Which type of nut is used in the production of marzipan?
2. From which country does Cotija cheese originate?
3. A ‘Yellow Pershore’ or ‘Yellow Egg’ is a variety of which fruit?
4. Which extra toppings (in addition to cheese and tomato) would you expect to find on a Hawaiian pizza?
5. What is the German word for a potato?
6. On which date in the year does the grouse shooting season begin in the UK?
7. The Barossa Valley is a wine-producing region in which country?
8. What must a dish of ‘Chow mein’ include?
9. Which wine aperitif, popular in the 1950s, shares its name with a type of fire engine?
10. Which food item is a type of edible lining from the stomachs of various farm animals?
REMEMBER - NO POSTS instead you PM me with your guesses any time up to 5AM tomorrow. If possible, please wait until you've completed all the guesses you want to make to avoid too many PMs and to make my job easier. So no hurry and it doesn't matter when you submit the answers because I'll be judging them solely on who has the most correct - and in the event of two or more being level it will be a tie. I hope this is clear and good luck. Tomorrow I’ll post the names of the top entries.
1. Which type of nut is used in the production of marzipan?
2. From which country does Cotija cheese originate?
3. A ‘Yellow Pershore’ or ‘Yellow Egg’ is a variety of which fruit?
4. Which extra toppings (in addition to cheese and tomato) would you expect to find on a Hawaiian pizza?
5. What is the German word for a potato?
6. On which date in the year does the grouse shooting season begin in the UK?
7. The Barossa Valley is a wine-producing region in which country?
8. What must a dish of ‘Chow mein’ include?
9. Which wine aperitif, popular in the 1950s, shares its name with a type of fire engine?
10. Which food item is a type of edible lining from the stomachs of various farm animals?
