Try cooking with ginger – a complex and versatile ingredient | New Scientist | Scooploop

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Try cooking with ginger – a complex and versatile ingredient

The subtle chemical complexity of ginger makes it an astonishingly flexible addition to both sweet and savoury food, finds Sam Wong
https://www.newscientist.com/article/mg25433823-100-try-cooking-with-ginger-a-complex-and-versatile-ingredient/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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