The secret to keeping beetroot a beautiful red when you bake it | New Scientist | Scooploop

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The secret to keeping beetroot a beautiful red when you bake it

Beetroot can lose its lovely hues when baked. The trick to stopping that is to understand the chemistry of the pigments that give it its vib..
https://www.newscientist.com/article/mg25133450-900-the-secret-to-keeping-beetroot-a-beautiful-red-when-you-bake-it/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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