Meat Processing.
From Daily Mail
"Abattoirs across France will undergo emergency inspections after latest shocking secret footage shows workers throwing sheep against a wall and quartering one while it is still alive.
Hidden camera caught abattoir abusing animals in south west France.
Footage filmed just before Easter sees cow's throats cut while still alive."
Also please note:
"It is an offence to sell or to supply to another person, meat that has not been slaughtered and health marked in a licensed abattoir. The owner of an animal may slaughter his animal on-farm, but it is an offence to supply the meat to any other person."
Isn't it common practice in rural communities for "home-killed" meat to be readily available?
Your views and information please.
"Abattoirs across France will undergo emergency inspections after latest shocking secret footage shows workers throwing sheep against a wall and quartering one while it is still alive.
Hidden camera caught abattoir abusing animals in south west France.
Footage filmed just before Easter sees cow's throats cut while still alive."
Also please note:
"It is an offence to sell or to supply to another person, meat that has not been slaughtered and health marked in a licensed abattoir. The owner of an animal may slaughter his animal on-farm, but it is an offence to supply the meat to any other person."
Isn't it common practice in rural communities for "home-killed" meat to be readily available?
Your views and information please.
