Lockdown Diary Day 3: Pizza Isolamento
OK, I am running out of ideas of what to photograph in the park, therefore today a recipe.
Dough: 250g flour, 125ml water, 1 spoon olice oil, yeast, some salt and sugar
Topping: tomatos, tomato paste, basil, mozarella, gorgonzola
Mix lukewarm water with the yeast, salt and sugar, let sit for about 10 minutes. Mix the flour, oil with the yeast and knead the dough until it stops sticking to the board. Let the dough rest for about 45 minutes.
Roll out the dough, add the toppings at will (done with dried basil, this is not the time for luxury)
Bake the pizza for about 15-20 minutes, depending on your oven. Enjoy. #covid19 #lockdown #coronavirus
Dough: 250g flour, 125ml water, 1 spoon olice oil, yeast, some salt and sugar
Topping: tomatos, tomato paste, basil, mozarella, gorgonzola
Mix lukewarm water with the yeast, salt and sugar, let sit for about 10 minutes. Mix the flour, oil with the yeast and knead the dough until it stops sticking to the board. Let the dough rest for about 45 minutes.
Roll out the dough, add the toppings at will (done with dried basil, this is not the time for luxury)
Bake the pizza for about 15-20 minutes, depending on your oven. Enjoy. #covid19 #lockdown #coronavirus
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