Insects and lab-grown meat could cut food emissions by 80 per cent
Switching to "novel foods", like algae and lab-grown milk, could bring huge environmental benefits compared with the typical European diet
https://www.newscientist.com/article/2317284-insects-and-lab-grown-meat-could-cut-food-emissions-by-80-per-cent/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
https://www.newscientist.com/article/2317284-insects-and-lab-grown-meat-could-cut-food-emissions-by-80-per-cent/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
