How to use the science of fat to make delicious, confit food
Fat gets a bad rap, but it is key to making enjoyable foods like confit pork. You can also use the confit method for parsnips, says Sam Wong
https://www.newscientist.com/article/mg25734273-200-how-to-use-the-science-of-fat-to-make-delicious-confit-food/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
https://www.newscientist.com/article/mg25734273-200-how-to-use-the-science-of-fat-to-make-delicious-confit-food/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
