How to make delicious jam according to science | New Scientist | Scooploop

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How to make delicious jam according to science

We all love home-made jam, but getting it right means grappling with the chemistry of pectin, says Sam Wong
https://www.newscientist.com/article/mg25133493-500-how-to-make-delicious-jam-according-to-science/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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