How to bake a soufflé according to science | New Scientist | Scooploop

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How to bake a soufflé according to science

Soufflés have a reputation for being perilous, but the perfect soufflé is a simple matter of harnessing the laws of physics, says Sam Wong
https://www.newscientist.com/article/mg25133574-300-how-to-bake-a-souffle-according-to-science/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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