How science can help you bake a loaf of bread that stays softer longer | New Scientist | Scooploop

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How science can help you bake a loaf of bread that stays softer longer

The reasons bread goes stale are more complex than we thought. But we do know enough to make a loaf that really keeps, finds Sam Wong
https://www.newscientist.com/article/mg25433904-000-how-science-can-help-you-bake-a-loaf-of-bread-that-stays-softer-longer/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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