Gene-edited wheat reduces levels of cancer risk chemical when cooked | New Scientist | Scooploop

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Gene-edited wheat reduces levels of cancer risk chemical when cooked

The wheat contains less of the amino acid asparagine, which produces the potentially carcinogenic compound acrylamide when cooked at high te..
https://www.newscientist.com/article/2359412-gene-edited-wheat-reduces-levels-of-cancer-risk-chemical-when-cooked/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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