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  • Community News: Brunch Treat at Home this Weekend

    Another recipe from Ben's Canteen archives to share. Note, these are chef specs rather than precise home cooking notes. Eggs Benny with the addition of Kimchi shows how more adventurous we have got as eaters.

    A few years before the Canteen trailed a Kimchi Burger but it barely sold, most weren’t up for it. Fast forward and Kimchi was even available as a side and ordered quite regularly.
    INGREDIENTS
    1 TOASTED ENGLISH MUFFIN CUT IN HALF
    2 RASHERS OF BACON – THE THICKER THE BETTER
    60G KIMCHI
    2 RUNNY POACHED EGGS – CLARENCE COURT EGGS ARE EPIC
    60G HOLLANDAISE
    10G LAMBS LETTUCE
    1TSP TOASTED SESAME
    PINCH SALT & PEPPER
    METHOD
    Grill your Bacon & get Poaching your Eggs; if you’re not using a shop bought Hollandaise then you need to make that up too. Toast your English Muffin and top with Kimchi.

    Add the Bacon, place your Poachers on top and smother in Hollandaise. Add the Lambs Lettuce in-between your Muffins, sprinkle Toasted Sesame over the Eggs and a pinch of Salt and Pepper.

    Bacon & Kimchi Benedict is yummy with a Bloody Mary. Get Bloody Bens Mix with pure IoW tomato juice at: https://shop.bloodybens.com/collections ... mato-juice Drizzle some Kimchi juice into your Bloody Mary to give it a little extra zing.

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