A diet high in amino acids reduced diabetes-related nerve pain in mice | New Scientist | Scooploop

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A diet high in amino acids reduced diabetes-related nerve pain in mice

Eating more of the amino acids serine and glycine decreased the amount of nerve damage and pain in mice with diabetes
https://www.newscientist.com/article/2356267-a-diet-high-in-amino-acids-reduced-diabetes-related-nerve-pain-in-mice/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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