Froufrou Cakes

https://www.froufroucakes.co.uk/ The team at FrouFrou is made up of two chefs, Ksenia Rayt who is a specialist pastry chef and Thor Lawson who became a chef after previously gamy where they received their Cordon Bleu Diplomas. Subsequent to training they have both worked in several different high-end restaurants in London. Both of our chefs have just come back studying and working under notable pastry chefs Alexander Kislitsyn and Hans Ovando.ining a degree in Food Science and Nutrition. Both attended Tante Marie Culinary Acade


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Business Details

Pebble Hill Cottage, The Coombe, Betchworth, Surrey, RH3 7BT


7798633261


Operating Hours

  • Monday:

    09:00 - 05:00

  • Tuesday:

    09:00 - 05:00

  • Wednesday:

    09:00 - 05:00

  • Thursday:

    09:00 - 05:00

  • Friday:

    09:00 - 05:00

  • Saturday:

    -

  • Sunday:

    -