Established in 1994 our Managing Director Hugh Walker created Eden Caterers and from 3 people around the kitchen table Eden has grown to a team exceeding 50 strong feeding over 800 different businesses. Yet, one thing hasn’t changed – our food is still made at home. No, we don’t grow our own vegetables but we do cook everything ourselves.
A working environment designed by us to enable us to stay home grown whilst our customers have grown. Our ingredients are still supplied locally; all meat and fish are UK produced and all ingredients UK when possible. Our menus naturally, change seasonally.
We differentiate ourselves by being able to provide our clients with what they need for any occasion but also by doing it in a uniquely sustainable way. Eden is renowned for its reliance on sustainable produce and practices and is now, in London, the preferred choice as caterer for an organization which shares these policies. For us sustainability is a big subject. Whether relating to waste, recycling, procurement, seasonality, husbandry or energy we strive to set the best standard.
Sustainability is however of naught if the food is not excellent. We make virtually everything ourselves including jams, chutneys, dressings, cordials using fruits, vegetables and flowers when in abundance and even make our own honey, having bees in our car park. This insistence on homemade ensures our food is full of flavour, nutrition, colour and interest. The essence of good food.